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Hunhu Hwakanaka Hwakaoma Dehydrated Horseradish Flakes Main Root

Zita reChigadzirwa: Dehydrated Horseradish Flakes

Inonziwo Dried Horseradish Flakes

Tsanangudzo Yechigadzirwa: Mushure mekuchenesa uye kupepeta, ingo chekerera midzi yacho zvine simba kana kuicheka mumarin'i ¼-inch.Kunyangwe muriwo, hapana blanching inodiwa.Paridza muzvikamu zvimwechete pamatireyi uye wooma mune dehydrator, patembiricha ye140 ° F, kwemaawa matanhatu kusvika gumi kusvika zvachose brittle.


Product Detail

Product Tags

Zvinotsanangurwa

Chinhu Nha.
1 Material Fresh horseradish
2 Ingredient 100% yakachena Horseradish
3 Color Natural mukaka chena kana yero
4 Addictive Hapana
5 Ravira Typical horseradish, pungent, hapana off-flavour, hapana zvinooneka tsvina
6 Unyoro isingasviki 6%
7 Packaging Maererano nezvikumbiro zvako
8 Storage Kuchengetwa munzvimbo inotonhorera uye yakaoma
9 Sherufu hupenyu 1.5- 2 makore nenzira kwayo
10 Supply Period Gore rose
11 MOQ 2 Matani

Advantage

① High level yekugadzirwa kwechigadzirwa uye kugona kwekutsvaga.
② Maonero ekuona mune ramangwana reindasitiri, kunyanya mukutonhora kwekuchengetedza.
③ Kugadzirwa kwakakura, R&D, kuendesa uye kushambadzira kweinotonhora yekuchengetedza condiment inosanganisira horseradish, gariki uye ginger chigadzirwa.
④ Kwakatangira zvigadzirwa uye yakakwana yemhando yekudzora system kubva papurazi kusvika patafura yekudya kwemanheru.
⑤ Kuenzanisa chikafu checondiment nesainzi uye nekupa maindasitiri chiyero chechigadzirwa chekudya.

Nhanganyaya

Production Sumo:

PD-1
PD-2
PD-3
PD-4

FAQ

1) Q: Sei tichisarudza isu?
A: Isu takasarudzika mune zvekurima kunze kwenyika ruzivo, yakasimba yemhando yekudzora system uye mitengo yemakwikwi.

2) Q: Ndinogona kuwana mutero?
A: Ehe, huwandu hwakasiyana hune madhireziro akasiyana.Ndapota taura nesu kuti uwane rumwe ruzivo.

3) Q: Ndeipi nguva yako yekuendesa?
A: Tumira kunze mukati me7-20days mushure mekugamuchira prepayment.

4) Q: Ndeapi mazwi ako ekubhadhara?
A: L/C, T/T, Western Union uye nezvimwe.

5) Q: Zvinoita here kuraira kurongedza?
A: Hongu, chokwadi.Isu tichadhinda ruzivo uye logo yakapihwa nemutengi pabhokisi zvinoenderana nezvaunoda.


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