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Export 2022 Nyowani Chirimwa Chakanaka Hunhu Chitsva/ Mhepo yakaoma Ginger

Zita reChigadzirwa: Fresh Ginger / Air Dry Ginger

Tsanangudzo Pfupi: Ginger mudzi unoshandiswa mumishonga yechisikigo, mabikirwo, uye zvinonhuwira.Inogona kushandiswa kuravira ndiro, kugadzirisa dumbu rakagumbuka, kana kutobikwa mutii.Ginger yakaomeswa iri nyore kuchengeta uye kuchengeta kushandisa mumba mako kwemwedzi nenguva.Pasinei nokuti unoomesa ginger yako muzuva, muchoto chako, kana mune dehydrator yezvokudya, unogona kuita ginger yakaomeswa nyore nyore uye nekushivirira zvishomanana.


Product Detail

Product Tags

Zvinotsanangurwa

Commodity Ginger nyowani / Air Dry Ginger
Saizi 100-150g, 150-250g, 250g, 300g kana kumusoro.
  Sezvinodiwa nevatengi
Hunhu Pakachena pakachena, hapana tupukanana, hapana gwapa, nhungirwa, hapana chakaora, chisina kuvhuvhuta, hapana mushonga wezvipembenene ganda, muviri wakakwana, ruvara rwakajeka uye kupenya, yero nyama, fibre diki, kupisa kuri pakati nepakati, kuravira kunonaka pakubika, kudya kunovaka hutano hwevanhu.Hupenyu hurefu hwesherufu, hunogona kusvika makore anopfuura maviri kana yachengetwa zvakanaka.
Kuchengetedza tembiricha 12-13 dhigirii.
Nguva yekupa gore rose
Kurapa Ganda rakaomeswa nemhepo kana kugezwa kuchena
MOQ 1 x 40' RH.
Storage Temperature 12-13ºC
Preserved Inofanira kuchengetedzwa pasi pekushisa kwakajairika.Shandy inotonhorera uye yakaoma mamiriro, uye dzivirira yakananga kupenya kwezuva.

Tafura

Nutritional Composition Table

Unit Content: 100g

Simba (kcal) 79
Mafuta 0.8 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 13 mg
Potassium 415 mg
Carbohydrate 18 g
Dietary Fiber 2 g
Shuga 1.7 g
Mapuroteni 1.8 g
Vitamin C 5 mg Calcium 16 mg
Iron 0.6 MG Vitamin D 0 IU
Vitamin B6 0.2 MG Vitamin B12 0µg
Magnesium 43mg  

Profile yekambani

PD-3

FAQ

Q1.Chii chakanakira kambani yako?
A1.Kambani yedu ine nyanzvi timu uye nyanzvi yekugadzira mutsara.Isu tiri kambani yakabatanidzwa yeindasitiri nekutengeserana.

Q2.Nzira yekuwana sei quotation?
A2.Ndapota ndiudzei mashoko enyu chaiwo, akadai sehuremu hweyuniti, pasuru, huwandu, nezvimwe. Ipapo tinogona kupa mutengo wedu kwauri sekuda kwako.

Q3.Ndingawana masampuli here?
A3.Masampuli emahara aripo, asi kubhadharisa mari kunoenderana newe.

Q4.Chero rimwe basa rakanaka rinogona kupa kambani yako?
A4.Tinogona kupa zvakanaka mushure mekutengesa uye nekukurumidza kutumira.


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