Export 2022 Nyowani Chirimwa Chakanaka Hunhu Chitsva/ Mhepo yakaoma Ginger
Zvinotsanangurwa
Commodity | Ginger nyowani / Air Dry Ginger |
Saizi | 100-150g, 150-250g, 250g, 300g kana kumusoro. |
Sezvinodiwa nevatengi | |
Hunhu | Pakachena pakachena, hapana tupukanana, hapana gwapa, nhungirwa, hapana chakaora, chisina kuvhuvhuta, hapana mushonga wezvipembenene ganda, muviri wakakwana, ruvara rwakajeka uye kupenya, yero nyama, fibre diki, kupisa kuri pakati nepakati, kuravira kunonaka pakubika, kudya kunovaka hutano hwevanhu.Hupenyu hurefu hwesherufu, hunogona kusvika makore anopfuura maviri kana yachengetwa zvakanaka. |
Kuchengetedza tembiricha | 12-13 dhigirii. |
Nguva yekupa | gore rose |
Kurapa | Ganda rakaomeswa nemhepo kana kugezwa kuchena |
MOQ | 1 x 40' RH. |
Storage Temperature | 12-13ºC |
Preserved | Inofanira kuchengetedzwa pasi pekushisa kwakajairika.Shandy inotonhorera uye yakaoma mamiriro, uye dzivirira yakananga kupenya kwezuva. |
Tafura
Nutritional Composition Table
Unit Content: 100g | |||
Simba (kcal) | 79 | ||
Mafuta | 0.8 g | ||
Saturated Fat | 0.2 g | ||
Cholesterol | 0 mg | ||
Sodium | 13 mg | ||
Potassium | 415 mg | ||
Carbohydrate | 18 g | ||
Dietary Fiber | 2 g | ||
Shuga | 1.7 g | ||
Mapuroteni | 1.8 g | ||
Vitamin C | 5 mg | Calcium | 16 mg |
Iron | 0.6 MG | Vitamin D | 0 IU |
Vitamin B6 | 0.2 MG | Vitamin B12 | 0µg |
Magnesium | 43mg |
Profile yekambani
FAQ
Q1.Chii chakanakira kambani yako?
A1.Kambani yedu ine nyanzvi timu uye nyanzvi yekugadzira mutsara.Isu tiri kambani yakabatanidzwa yeindasitiri nekutengeserana.
Q2.Nzira yekuwana sei quotation?
A2.Ndapota ndiudzei mashoko enyu chaiwo, akadai sehuremu hweyuniti, pasuru, huwandu, nezvimwe. Ipapo tinogona kupa mutengo wedu kwauri sekuda kwako.
Q3.Ndingawana masampuli here?
A3.Masampuli emahara aripo, asi kubhadharisa mari kunoenderana newe.
Q4.Chero rimwe basa rakanaka rinogona kupa kambani yako?
A4.Tinogona kupa zvakanaka mushure mekutengesa uye nekukurumidza kutumira.
Nyora meseji yako pano uye titumire kwatiri